Last Updated on Tuesday, November 15, 2011 at 5:02 AM
Nutritional Science is an interdisciplinary course that has a variety of applications to everyday life. Much of the study and work in this course is directed toward providing students with knowledge of nutrition concepts and the various relationships between nutrition and science. Scientific methods are used to conduct laboratory experiments with food. Students explore career possibilities in science, nutrition, microbiology, family and consumer sciences, dietetics and various research specialties. Leadership development will be provided through the Family, Career and Community Leaders of America.
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Nutritional Food Science
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